The joy of Lenten Cooking
Emma Castellino Review: The Lenten Cookbook by David Geisser with essays by Scott Hahn (Sophia Institute Press, $29.95, 224 pages) In the Kristin Lavransdatter trilogy, set in medieval Norway, we are told about one nursing mother who was exempted from her Lenten obligations. She took her accommodations just as seriously as she had previously observed the fast, and thrived. I was struck [...]